Moti Mahal Indian Restaurant Malvern menu

Kesri Kulfi A$12.00

Homemade ice cream with pistachios, almonds, and saffron.

Gulab Jamun A$12.00

Deep fried dumplings of cottage cheese in rose syrup.

Gajar Ka Halwa A$12.00

Grated carrots, sweet, served with nuts and dry fruits.

Chocolate Sundae A$11.00

Mango Ice Cream A$12.00

Bombe India A$12.00

Delightful mousse with mango puree.

Beef Pasanda A$34.00

Marinated beef napped in rich curry sauce.

Green Chilli Tulsi And Pine Nut Fish A$36.00

Pan-seared New Zealand rocking flavored with pinenut, mango chutney, and coconut gravy.

Beef Quiche A$34.00

Beef with mushroom and cream.

Gosht Methi Wala A$34.00

Pieces of lamb cooked fenugreek leaves and spices.

Kukar Makhani A$28.00

Barbecued chicken cooked in a harmonious blend of tomatoes enriched with cream and garlic butter.

Murg Makhdam A$28.00

Chicken fillets simmered in french spinach puree and lightly spiced.

Kadhai Gosht A$33.00

Lamb cooked with fifteen spices in a wok.

Beef Vindaloo A$34.00

Hot and tangy curry.

Jhinga Masala A$38.00

Prawns delicacy cooked with onion, tomatoes and capsicum in a light curry sauce.

Butter Chicken A$28.00

Our signature dish of silky cashew and tomato curry infused with cardamom and fenugreek.

Shahjahani Murgh A$28.00

With cashew nuts, almonds, sultanas and chicken fillet.

Jhinga Malabari A$38.00

Fresh prawns sautéed with capsicum, tomatoes and onions in a coconut sauce.

Molee Fish A$36.00

Fillet of rockling cooked in coconut milk and dill.

Beef Mosiman A$34.00

Beef cooked with potatoes, peanuts, lemon grass, and coconuts.

Methi Wala Chicken A$28.00

Chicken cubes cooked with fenugreek and herbs.

Lamb Korma A$34.00

Cubes of tender lamb with cashew nuts and curd sauce.

Lamb Vindaloo A$34.00

Hot and tangy curry from Goa.

Mango Chicken A$28.00

Chicken breast pieces with mango sauce.

Fish Masala A$36.00

Fish cooked in tandoor and tossed in pan with onion, tomatoes, capsicum and rich gravy.

Jhinga Patia A$38.00

Prawns in a sweet and hot curry sauce.

Laal Maas A$34.00

A fiery curry from Rajasthan cooked with yogurt and Mathania chili.

Beef Bhuna A$34.00

Famous dish for whiskey lovers with dry herbs and spices.

Gosht Palak Wala A$34.00

Lamb cooked with warrigal leaves and spices.

Chicken Dhansak A$29.00

Parsi speciality chicken cooked with red lentil and dhansak masala.

Khumb Wali Machli A$36.00

Rockling pieces tampered with mustard seeds and simmered in mushroom sauce.

Bombay Lamb A$34.00

Mustard flavour diced lamb cooked with potatoes and spices.

Balti Chicken A$28.00

Strips of cooked chicken with our chef’s selection of various Indian spices and fresh coriander leaves.

Nalli Korma A$28.00

Veal shanks braised in yoghurt rosewater and Indian herbs.

Samundri Khazana A$38.00

Crab, prawns, meat and fish in a coconut sauce.

Nariyal Chicken A$28.00

Chicken fillets cooked with fennel, coconut cream curry leaves and peanut butter sauce.

Jhinga Jalfrezi A$38.00

Prawns cooked with strips of vegetables in a light curry sauce.

Beef Masala A$34.00

Cubes of beef cooked with onion, tomatoes, diced capsicum and herbs.

Anda Curry A$25.00

Hard boiled eggs simmered in homemade sauce with coriander leaves.

Mustard Prawns A$38.00

Bengali-style prawns smoked chili and poppy seed curry.

Sarson Bhatte Macch A$36.00

A fillet of fish Bengali style to pamper any taste buds.

Bakri Santre Wali A$33.00

A rare sumptuous taste of Himalayan origin goat meat with Australian native pepper.

Rogan Josh A$33.00

Pot roasted lamb curry from Kashmiri.

Kadai Paneer A$24.00

Cottage cheese cooked with onion and capsicum in Kadai gravy.

Paneer Makhani A$24.00

Homemade cheese cooked with tomatoes, cream and garlic butter.

Aloo Paneer Mutter A$24.00

Cottage cheese, potatoes and peas.

Mili Juli Sabzi A$25.00

Tossed green vegetables with garlic and ginger.

Dhingri Mutter A$24.00

Mushroom and peas curry.

Chana Masala A$24.00

Whole chickpeas cooked with Chana masala spices and rich gravy.

Dal Makhani A$22.00

Black lentils slowly cooked with kidney beans and finished in butter and cream.

Dhingri Aloo A$24.00

Mushrooms and potatoes curry.

Tawa Paneer A$24.00

Ajwain flavoured homemade cheese cooked in makhani sauce with onion and fresh coriander.

Malai Kofta A$24.00

Golden fried balls of paneer and potatoes with a touch of spice gently cooked in almond base sauce.

Palak Paneer A$24.00

Homemade cheese cooked with cumin and spinach.

Navratan Korma A$25.00

Nine jewels of vegetables and nut in a light creamy sauce.

Baingan Ka Bharta A$25.00

An exotic and colourful tandoori aubergine delicacy dressed in a creamy coriander flavoured yoghurt.

Bhindi Masala A$25.00

Sliced lady finger sautéed with onion, tomatoes pomegranate and spices.

Palak Aur Gucci A$24.00

Spinach and mushroom blended with ginger in a mild creamy sauce.

Shahi Paneer A$24.00

Homemade cottage cheese in mild cashew nut sauce.

For Six A$185.00

Entrée: bonda, lamb kebab, chicken tikka. Main course: beef vindaloo, goat curry, chicken jalfrezi, vegetables, naan, rice and raita.

For Four A$130.00

Entrée: samosa, chicken tikka and seekh kebab. Main course: Kadai gosht, shahjahani Murgh, vegetables, rice and naan.

For Two A$65.00

Entrée: pakora and chicken tikka. Main course: rogan josh, butter chicken, rice and naan.

Chilli Paneer A$28.00

Chilli Chicken A$38.50

Chilli Prawns A$38.50

Maharaja Bhog A$28.00

Pan fried rice with prawns, fish, lamb, chicken, mushrooms, tomatoes and capsicum.

Kashmiri Pulao A$12.00

Served with fruit and nuts.

Lamb Biryani A$27.00

Rice cooked with minted lamb and spice.

Lemon Rice A$8.50

Cooked with mustard, turmeric and lemons.

Tarkari Pulao A$20.00

Cooked with vegetables and nuts.

Plain Rice A$7.00

Jeera Rice A$6.50

Cumin flavoured.

Yoghurt Rice A$12.50

Temper with mustard seeds and curry leaves.

Pyaz Wale Chawal A$7.50

Onion flavoured rice.

Peas Pulao A$11.00

Rice cooked with peas, turmeric and spices.

Murgh Biryani A$27.00

Basmati rice prepared with yakhni and nuts.

Jhinga Tadka A$26.00

Sautéed prawns with onion, garlic, tomatoes and white wine.

Vegetable Pakora A$13.00

Mixed vegetables fried in tempura batter.

Chicken 65 A$23.00

Kadai fried chicken with the perfect combination of hyderabadi herbs and spices.

Adraki Champ A$28.00

Ginger flavoured juicy lamb chops done to perfection in a tandoori marinade.

Machli Ka Tikka A$26.00

Succulent boneless kebab of fish.

Fish Amritsari A$26.00

Ajwan flavoured rocking fillet deep-fried with chicpea batter.

Seekh Kebab A$23.00

A tender kebab from lamb mince.

Onion Bhaji A$13.00

Chopped onion delicately spiced in gram flour and fried.

Mushroom And Cheese Galouti A$25.00

minced mushroom kebab grilled in a pan.

Vegetable Samosa A$13.00

Filled savoury pastry with lightly spiced vegetables.

Murgi Ka Tikka A$21.00

Boneless morsels of chicken marinated in yoghurt. Lime juices and cooked in tandoor.

Gobi Manchurian A$23.00

A cauliflower delicacy served with coconut chutney.

Onion Kulcha A$8.00

Pudina Paratha A$6.50

Flaky bread with fresh mint.

Cheese & Tomato A$8.00

Chocolate Naan A$8.00

Bread Basket A$28.00

Moti naan, paneer, onion kulcha and chilli naan.

Roti A$6.00

Wholemeal flat bread.

Naan A$6.00

Tikka Naan A$9.00

Naan filled with chopped chicken tikka, onion and fresh coriander leaves.

Garlic Naan A$8.00

Garlic and herbs.

Keema Naan A$9.00

Filled with lamb mince.

Aloo Paratha A$8.00

Filled with potatoes and peas.

Plain Paratha A$6.50

Gucci Kulcha A$8.00

Stuffed with sautéed mushrooms.

Moti Naan (Fruits And Nuts Naan) A$8.00

Chilli Naan A$8.00

Paneer Kulcha A$8.00

Spicy cottage and cheese bread.

Laccha Paratha A$8.00

Tandoori Mushrooms A$25.00

Mushrooms cooked in tandoor and served with cheese sauce.

Exotic Platter A$50.00

An assortment of tandoori specialties served with salad and condiments.

Paneer Ka Tikka A$28.00

Kebab cooked with Indian cottage cheese.

Vegetarian Platter A$38.00

Assortment of vegetables roasted in tandoor.

Tandoori Murgh A$32.00

The king of kebabs.

Tandoori Gobi A$29.00

Marinated cauliflower cooked on live charcoal in tandoor.

Threeway Chaat A$24.00

Sweet potatoes Aloo tikki, papdee with pomegranate, red onions, and tomatoes.

Papdee Chaat A$16.00

Semolina crisps served with onion tomato and tamrind and yogurt sauce with fresh coriander.

Aloo Tikki A$24.00

Potato cakes pan fried served with chickpeas, onion, tomatoes, and a yogurt and tamrind sauce.

Samosa Chaat A$16.00

Fried savory pastry with lightly spiced served with chopped onion, yogurt and tamarind sauce.

Soft Drink A$7.00

Juice A$9.00

Lassi A$11.00

Plain, banana and mango.

Buttermilk A$11.00

Chilli Chicken, Chilli Lamb & Chilli Beef A$38.50

Chilli Crab, Chilli Prawn & Chilli Fish A$38.50

Chilli Paneer, Chilli Mushroom & Chilli Cauliflower A$28.00

Mixed Pickles A$3.50

Kachumber A$11.00

Traditional Indian spicy garden salad.

Papadams A$5.00

Pineapple Raita A$7.50

Homemade yoghurt with chopped pineapple.

Chilli & Onion A$4.00

Raita A$7.00

Churned yoghurt with cucumber.

Mixed Raita A$7.50

Cucumber, tomatoes and onion.